Mahmud Urid Dal 1kg
Mahmud Urid Dal 1kg
Mahmud Urid Dal 1kg is a premium-quality, split black gram lentil, commonly known as urad dal. This versatile ingredient is essential in Indian, South Asian, and Southeast Asian kitchens, used to prepare a wide range of dishes like dal, dosa, vada, and idli. Its creamy texture and mild flavour make it an excellent choice for both savoury and sweet preparations.
Packed with protein, fibre, and essential nutrients, Mahmud Urid Dal is a nutritious addition to your meals, especially for vegetarian and vegan diets.
Key Features
1kg pack of high-quality split urid dal (black gram lentil)
Ideal for making dal, dosa, vada, idli, and other traditional dishes
Creamy texture and mild flavour when cooked
Rich in protein, fibre, and essential nutrients
Great for vegetarian and vegan diets
Choose Mahmud Urid Dal 1kg for a high-quality, nutritious ingredient that enhances the taste and nutrition of your favourite recipes.
Mahmud Urid Dal 1kg
Mahmud Urid Dal 1kg is a premium-quality, split black gram lentil, commonly known as urad dal. This versatile ingredient is essential in Indian, South Asian, and Southeast Asian kitchens, used to prepare a wide range of dishes like dal, dosa, vada, and idli. Its creamy texture and mild flavour make it an excellent choice for both savoury and sweet preparations.
Packed with protein, fibre, and essential nutrients, Mahmud Urid Dal is a nutritious addition to your meals, especially for vegetarian and vegan diets.
Key Features
1kg pack of high-quality split urid dal (black gram lentil)
Ideal for making dal, dosa, vada, idli, and other traditional dishes
Creamy texture and mild flavour when cooked
Rich in protein, fibre, and essential nutrients
Great for vegetarian and vegan diets
Choose Mahmud Urid Dal 1kg for a high-quality, nutritious ingredient that enhances the taste and nutrition of your favourite recipes.
Mahmud Urid Dal 1kg
Mahmud Urid Dal 1kg is a premium-quality, split black gram lentil, commonly known as urad dal. This versatile ingredient is essential in Indian, South Asian, and Southeast Asian kitchens, used to prepare a wide range of dishes like dal, dosa, vada, and idli. Its creamy texture and mild flavour make it an excellent choice for both savoury and sweet preparations.
Packed with protein, fibre, and essential nutrients, Mahmud Urid Dal is a nutritious addition to your meals, especially for vegetarian and vegan diets.
Key Features
1kg pack of high-quality split urid dal (black gram lentil)
Ideal for making dal, dosa, vada, idli, and other traditional dishes
Creamy texture and mild flavour when cooked
Rich in protein, fibre, and essential nutrients
Great for vegetarian and vegan diets
Choose Mahmud Urid Dal 1kg for a high-quality, nutritious ingredient that enhances the taste and nutrition of your favourite recipes.
