Frozen Batashi Fish Block 250g
Frozen Batashi Fish Block 250g
Delight in the rich, delicate flavours of Frozen Batashi Fish, a small, versatile fish perfect for a variety of traditional seafood dishes. Packaged in a 250g block, this fish is ideal for preparing curries, stews, or simply frying.
Frozen to maintain its natural freshness and texture, Batashi Fish adds a mild yet distinctive taste to your meals, making it a great choice for seafood lovers who appreciate authentic, home-cooked recipes.
Key Features:
250g block of frozen Batashi fish
Tender and flavourful fish ideal for curries, stews, or frying
Conveniently frozen to preserve freshness and texture
Great for traditional seafood dishes
Frozen Batashi Fish Block 250g
Delight in the rich, delicate flavours of Frozen Batashi Fish, a small, versatile fish perfect for a variety of traditional seafood dishes. Packaged in a 250g block, this fish is ideal for preparing curries, stews, or simply frying.
Frozen to maintain its natural freshness and texture, Batashi Fish adds a mild yet distinctive taste to your meals, making it a great choice for seafood lovers who appreciate authentic, home-cooked recipes.
Key Features:
250g block of frozen Batashi fish
Tender and flavourful fish ideal for curries, stews, or frying
Conveniently frozen to preserve freshness and texture
Great for traditional seafood dishes
Frozen Batashi Fish Block 250g
Delight in the rich, delicate flavours of Frozen Batashi Fish, a small, versatile fish perfect for a variety of traditional seafood dishes. Packaged in a 250g block, this fish is ideal for preparing curries, stews, or simply frying.
Frozen to maintain its natural freshness and texture, Batashi Fish adds a mild yet distinctive taste to your meals, making it a great choice for seafood lovers who appreciate authentic, home-cooked recipes.
Key Features:
250g block of frozen Batashi fish
Tender and flavourful fish ideal for curries, stews, or frying
Conveniently frozen to preserve freshness and texture
Great for traditional seafood dishes
